Club Med Bintan Completes Major Family-Focused Enhancements
Club Med Bintan has concluded a significant transformation of its facilities. The resort introduces refreshed guestrooms, dining venues, and leisure areas, strengthening its appeal to family travellers ahead of its 30th anniversary in 2027.

Resort Transformation Targets Family Demographic
Club Med Bintan has finished extensive upgrades across its property. The resort, turning 30 in 2027, now welcomes guests to a refreshed environment. This transformation includes brighter guestrooms and new family activities. Dining concepts and leisure spaces also see enhancements. Club Med states that families constitute 75 per cent of its guests.
Rachael Harding, CEO for East & South Asia and Pacific at Club Med, noted this strong family presence. She explained the updates aim to further cater to this core demographic. The current asset enhancement represents the most significant changes in the resort's history. Guest feedback from families shaped these improvements.
New Facilities and Activities for All Ages
The resort introduces several new family-oriented facilities. The Amazing Family! Hub offers a 300-square-metre social and play area. It provides shared activities for family members. Younger children can use the new Splash Pad water playground. Pickleball courts are also available, welcoming all ages. Guestrooms have been updated, now appearing more cheerful.
These include Deluxe Family Themed Rooms with dedicated children's sleeping areas. Olivier Monceau, general manager for Club Med Singapore and Malaysia, stated that each enhancement supports modern family travel rhythms. He highlighted opportunities for connection, spontaneity, and genuine downtime. The ambition was to ensure seamless operation across the resort.
Refreshed Dining and Future Additions
Dining experiences at Club Med Bintan have also seen updates. The redesigned Panorama Coffee Shop serves as a relaxed social space. It adapts its atmosphere throughout the day. The Terrace Gourmet Club offers an all-day dining concept. This venue transitions from daytime brunches to intimate evening meals by the sea. Further additions are planned for 2027.
The Grill Gourmet Club will open in the second quarter of 2027. This new evening dining concept will focus on grilled seafood and premium meats. An updated reception and a Zen Lounge will be ready in the first quarter of 2027. These spaces will allow guests to rest, relax, or work. A renovated Kids Club will also open in the second quarter of 2027.
Specialised Programmes and Premium Positioning
Club Med places emphasis on its Mini Club programme for children. Rachael Harding noted its distinction in the market. The programme's design involved consultation with child psychologists. Activities are grouped by age, fostering interaction among peers. For teenage guests, Club Med Bintan offers Teens and Chill Pass programmes.
These include sports, games, socialising opportunities, and party planning involvement. Jose Luis Martinez Montiel, the resort's village chief and general manager, observed that families seek relaxed vacations. They value age-appropriate activities for children in a safe setting. Parents also desire options for personal relaxation or shared family activities.
The relaunched Club Med Bintan elevates its premium all-inclusive positioning for families. It caters to those desiring varied activities or complete relaxation.
Outlook for Family Travel in Bintan
The completed enhancements demonstrate Club Med Bintan's commitment to family tourism. These upgrades, alongside forthcoming facilities in 2027, reinforce its market position. The resort aims to provide balanced and meaningful holidays. Families visiting Bintan can expect a wider range of tailored amenities.
This strategic focus targets sustained appeal ahead of its 30th anniversary. The investment shows Club Med's confidence in the family segment. Industry observers will watch how these improvements translate into guest numbers. The new offerings could set a benchmark for family resorts in the region.
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